Current Menu

Pickled beef tenderloin

with shallots, vinaigrette

and honey-apple pearls

Elegant filigree sliced home-pickled beef tenderloin harmonizes perfectly with a finely seasoned shallot vinaigrette, with handmade egg cream and pickled honey-apple pearls on homemade roasted beef fillet Focaccia bread.

€9,30

Caramelized Goat Cheese with Beetroot Carpaccio with Walnut Cream and Horseradish Espuma

Fragrant caramelized goat cheese of the region, cuddled

on a refreshing bed of beetroot, with a seductively homemade walnut cream.

This culinary romance is accompanied by an apple ragout salad with exciting

horseradish espuma.

€8,90

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

€7,90

Asparagus Cream Soup

with Zoegen cheese ravioli

Velvety finely seasoned white asparagus cream soup. This seasonal speciality is served, with homemade goat cheese

ravioli.

€8,90

Fine tapas

• homemade carrot-ginger cream
• juicy black pork ham
• handmade chickpea paté
• marinated feta cheese cubes

€12,80

You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]

Sous vide cooked veal breast [boiled beef] with

Spring Vegetables

Juicy veal breast cooked by master hands in sous vide, spring vegetable vinaigrette and flirts with crunchy carrots, refreshing radishes and crispy handmade potato balls.

Normal portion €22,80

Small portion €19,80

Confit duck leg ragout

with thyme sauce

Confit duck leg ragout harmonises with an elegantly seasoned thyme sauce, with gently braised celery, crunchy Algarve almonds and velvety creamy rosemary polenta.

Normal portion €18,30

Small portion €16,30

Sea bass fillet fried on the

skin with lentil salad and

tomato dressing

Crispy fillet of regional sea bass fried on the skin presents its unique flavors in full splendour, with up to 98% bones free on a refreshingly seasoned lentil salad with homemade tomato dressing. Fresh herbs from the Algarve adorn this Atlantic composition, with tasty cherry tomatoes and pickled Radish with lemons.

Normal portion €22,40

Small portion €19,40

Risotto doughnuts with

Leaf spinach and baked

beef heart tomatoes

Perfectly crafted risotto doughnuts are enthroned, with a fine herb sauce on juicy leaf spinach and charismatic oxheart tomatoes coming out of the oven on hand-pickled pearl onions.

Normal portion €18,30

Small portion €16,30 

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

Portion €18,30

American Cheesecake

Homemade American cheesecake refined with white chocolate, regional almonds and variations of seasonal strawberries.

€8,90

Yoghurt mousse

Sparkling wine soup and berries

Unique yoghurt mousse adorns itself with a fine champagne soup and shines on limes, with fresh vanilla on caramelized white chocolate and crunchy berries of the season.

€8,90

Homemade Strawberry Cake

Annett's homemade sensational

Strawberry cake.

€7,50

Nougat Ice Cream

Homemade nougat ice cream.

€6,50

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect

rare dessert wine to savour, or as an accompaniment to a suitable dessert.

€6,90

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Homemade chocolates on request.

from the pastry chef and master chef René Busse

Price per praline €1

Starter

Velvety finely seasoned white asparagus cream soup. This seasonal speciality is served, with homemade goat cheese

ravioli.

Main course

Juicy veal breast cooked by master hands in sous vide, spring vegetable vinaigrette and flirts with crunchy carrots, refreshing radishes and crispy handmade potato balls.

Dessert

Annett's homemade sensational strawberry cake.

Price per person €33, for 3 courses

[we serve slightly smaller portion sizes in this menu]