Fish cooking class

 

The fascinating world of fish,

an experience for foodies and friends,

elegant fish combinations.

 

Learn how to handle fish properly.

The perfect cutting and disassembling, as well as the simple and fearless preparation.

You can use all types of preparation, just as well on the fish,

in your home country.

 

Due to the variety of products that are processed in a cooking class,

opens up completely new perspectives on the culinary world!

 

In a fish cooking class, 3 different fish are prepared.

To be served, these fish combinations, with to be prepared by you,

Vegetables and salad creations, on a homemade dressing variation.

 

Only regional and seasonal products are used.

 

This cooking class lasts 60-90 minutes, followed by a meal.

 

Price per person

€55

including course fee and food.

Drinks, dessert and possibly the market and product training,

will be charged separately.

 

You will have the opportunity to participate in a market and product training,

before the cooking class. You will receive a complete training on all fish

and seafood of the Algarve, as well as regional vegetables and fruits,

followed by a Portuguese cheese tasting.

 

An additional €15 per person will be charged.