13.00-16.00 h & 18.00-01.00 h
Seven well-assorted new miniature tapas creations at spectacular
Flor de Sal - blends from the culinary delights.
Robalo fillets and tuna cubes with orange Flor de Sal on quail eggs and
Crispy fried Caldo Verde with garlic and grained honey mustard sauce.
Young beef fillet on fresh horseradish cream with baked pancake spaghetti
homemade porcini mushroom Flor de Sal.
or
Baked salmon fillet with spinach on parsnip mush with stuffed mushroom pancakes.
or
Fresh vegetable-herb fireworks from the wok on baked potatoes on a finely seasoned mush of the dried tomatoes with miniature mozzarella balls.
Warm spicy cheese crepes with chocolate Flor de Sal of the house with homemade plumice ice cream
with exquisite handmade balsamic dressing with Algarve honey and organic olive oil.
