The ability of every person to turn something into emotions is pure luxury.

Martin Busse


The Kulinarium is closed from 12.06.-27.06.2023.

We will reopen on Wednesday, 28.06.2023, with our regular opening hours.


Menu

Menu of the week

07.06.-11.06.2023

New and unique

in the Algarve

Market and Product Training

Always weekly on Thursday, Friday and Saturday under the guidance of Martin Busse

Download
Menu 31.05.-04.06.2023
Downloadable and printable.
Menü der Woche 31.05.-04.06.2023.pdf
Adobe Acrobat Dokument 145.5 KB
Download
Petiscos & Tapas-PDF Download
Downloadable and printable.
Petiscos & Tapas PDF.pdf
Adobe Acrobat Dokument 65.2 KB

Now in the second generation

Restaurant manager Beatrice Busse welcomes you charmingly in the Kulinarium delights and accompanies you through your culinary stay in our restaurant.

Daughter- Beatrice Busse
Daughter- Beatrice Busse

Beatrice special cocktail of the week

For cocktail connoisseurs

Our cocktails change weekly

Cocktail Sonnenuntergang

Cocktail

Sunset

 

Also ask non-alcoholic cocktails.

 

Per cocktail €7.50

 

NEW- Lemonade

Homemade lemonade made from fabulously

great fresh lemons from the Algarve.

 

Price per lemonade €3.80

You can expect fine, new and refined creations by chef and patissier René Busse. Let yourself be surprised and enjoy new and seductive culinary inspiration.

René Busse
Son - René Busse

Annett and Martin Busse,

the founders of Restaurant Martins-Kulinarium,

will continue to be available daily for the Algarve Cooking School,

Kulinarium Academy, as well as entertaining conversations,

Questions and advice available.


Starters

Melonen-Suppe mit

Garnelen-Fleisch

Saftig erfrischende Melonen Suppe, mit Honig, Zitrone, Chili und Avocado verfeinert. Serviert wird diese sommerliche Suppe, mit marinierten Garnelen Fleisch.

 

6,80 €

Especially for connoisseurs

Chicorée Schiffchen

Der Klassiker aus dem Kulinarium. Gefüllte Chicorée Schiffchen, mit Orangen Würfeln, Filets der schwarzen Olive, knusprig gebratenen Speck, kernlosen Trauben und knackigen Frühlingszwiebeln an einem lieblichen Honig-Zitronen-Dressing.

 

7,50 €

 

For tapas enthusiasts

Feine Tapas

  • Marinierte Oliven, mit Oregano und Knoblauch
  • Eingelegte Feta-Käse Würfel, mit Chili und Petersilie
  • Erfrischen Karotten Ingwer Creme
  • Ziegenkäse Dattel Creme, mit Honig

12,80 €


Organic olive oil in a class of its own

You will receive a sample from us for free.

Ask for our special organic olive oil of the extra class, from small purple olives from northern Portugal. With its extravagant, fine and gentle aroma, this very fine product is a specialty for all gourmets.

Available in 1-liter bottles or 5-liter canisters.



You are a big tapas fan

You are a big tapas fan

and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and

welcome you warmly.

[Only on pre-order, at least

1 day in advance and only from 3 persons]

Main dishes

Main course A

Regional

&

Beliebt

Cordon Blue vom portugiesischen Jungrind

Knusprig und saftig gebratenes Cordon Blue, vom regionalen Jungrind, elegant gefüllt, mit portugiesischem Käse, Algarve Schinken, fein geräucherter Chouriço vom schwarzen Schwein. Serviert wird diese traumhafte Spezialität an frischen Champignon, mit in Butter gebratenen

Frühlings-Gemüse Variationen und

knackigen Rosmarin Kartoffeln.

 

Normale Portion 21,80 €

Kleine Portion 19,80 €

Main course B

Delikat

&

Sommerlich

Schweine Filet mit Thymian

Saltimbocca vom Huhn

Fein abgeschmecktes Saltimbocca vom Huhn, mit frischen Salbei an dünn geschnittenen Schinken vom Algarve Schwein. Serviert wir diese Frühlings-Spezialität an regionalen Ratatouille Gemüse an Kartoffel-Oliven- Kissen.

 

Normale Portion 18,30 €

Kleine Portion 16,30 €

Main course C

Extravagant

&

Atlantisch

for fish insiders

98 % Bones free

Fish prepared really delicious

Atlantisches Duett mit Wolfsbarsch und Oktopus

Knusprig auf der Haut gebratene Filets vom Wolfsbarsch [Robalo], tanzen, saftig und weich geschmorten Armen vom Algarve-Oktopus. Serviert wird diese regionale atlantische Spezialität an karamellisierten Spitzkohl, mit kleinen gebackenen Kartoffeln aus dem Backofen.

 

Normale Portion 21,40 €

Kleine Portion 19,40 €

Main course D

Vegetarisch

&

Einzigartig

Vegetarian combinations

Lauch Quiche mit Kräuter-Quark

Im Ofen gebackene Lauch Quiche, mit saftigem Kräuter-Quark, fein sortierten Sonnenblumenkernen, knackigen Kirschtomaten, erquickenden Saison-Salat, mit einem fein abgeschmeckten hausgemachten Balsamico- Honig Dressing.

 

Normale Portion 18,30 €

Kleine Portion 16,30 €

 

Main course Vegan

Vegan

&

Inspiring

Ask about our vegan combination

On demand

Our kitchen offers fresh, seasonal and regional vegan combinations

Prepare for you.

 

Portion €18,30

 

 

Annett's homemade desserts

Dessert A

Based on a recipe by Donna Annett

Homemade chocolate puree

Annett's homemade

chocolate Mus

Annett's homemade chocolate mouse with 70% chocolate.

[with or without cream]

 

€6,50

Dessert B

Donna Annett's Homemade Cakes

Erdbeer Kuchen

Sehr beliebt, Annett´s erfrischender, hausgemachter Erdbeer Kuchen,

mit oder ohne Sahne.

 

6,00 €

Dessert C

Homemade ice cream

Ice Cream

Hausgemachte Waldbeeren Eiscreme,

mit oder ohne Sahne.


 

6,00 €

New & Spectacular

Ask for

homemade chocolates

from the culinary delights

 

from patissier and master chef

René Busse

 

Price per praline €1

 

Cheese platter of the Algarve

The best cheeses of the region, directly from the market.

Of goat, sheep and cow  we offer you a fine selection of our favourite cheeses in the Algarve

Of goat, sheep and cow

we offer you a fine selection of our favourite cheeses in the Algarve. Portuguese Manchego from the cow, award-winning hard cheese from the goat and the spooned soft cheese from the sheep, with flavorful slices of a hard sheep's cheese. This assortment is traditionally served with a hand-pressed fig cheese with almonds, with the chutney of pumpkin, chestnut and fresh chili.

€7,50

Home Enjoyment Menu

Over the years, not only our guests have grown close to our hearts,

but also many recipes and creations from our kitchen.

We would like to enable you to visit us and use our 

"Home Enjoyment Menu"

to enjoy.

 

The not too large "Home Enjoyment Menu" changes once a week,

with traditional combinations from our house.

 

The Home Enjoyment Menu consists of the following components.

Only regional products are used in this menu, thus supporting local manufacturers and Portuguese distributors.

,,Home''

Vorspeise

Der Klassiker aus dem Kulinarium. Gefüllte Chicorée Schiffchen, mit Orangen Würfeln, Filets der schwarzen Olive, knusprig gebratenen Speck, kernlosen Trauben und knackigen Frühlingszwiebeln an einem lieblichen Honig-Zitronen-Dressing.

 

Hauptspeise

Knusprig und saftig gebratenes Cordon Blue, vom regionalen Jung-Rind, elegant gefüllt, mit portugiesischem Käse, Algarve Schinken, fein geräucherter Chouriço vom schwarzen Schwein. Serviert wird diese traumhafte Spezialität an frischen Champignon, mit in Butter gebratenen Frühlings-Gemüse-Variationen und knackigen Rosmarin Kartoffeln.

 

Nachtisch

Sehr beliebt, Annett´s erfrischender, hausgemachter Erdbeer Kuchen, mit oder ohne Sahne.

 

Preis pro Person 31 €, für 3 Gänge

[wir servieren in diesem Menü etwas kleiner Portion-Größen]

Unique in the Algarve

Your private fish menu, with market visit

You have at your disposal knowledge from 18 years of gastronomy and 15 years of cooking school experience.

We put together your private fish menu directly at the market in Portimão.

For questions about fish and seafood

For questions about fish and seafood

we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall of Portimão.

New and Unique in the Algarve

Your private vegetarian menu, with market visit

For friends of regional and seasonal vegetables and fruits of the Algarve

Vegetarian foodies watch out

our private vegetarian menu

We provide, with you,

Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the Kulinarium restaurant or 10.30 am

at the Market Hall of Portimão.

Cooking classes with market visit

For friends of good taste

Learn the ease of cooking

Everyone can cook well  Learn numerous culinary tips and tricks over a really delicious meal

Everyone can cook well

Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall in Portimão.

Event Calendar

We also send all menus by e-mail in newsletter format, register for your personal newsletter with us under the following button.