The ability of every person to turn something into emotions is pure luxury.
Martin Busse
Now in the second generation
Cocktail
Orange Cinamon
Ask for non-alcoholic cocktails as well.
Pro Cocktail €7,50
NEW- Lemonade
Homemade
lemonade from fabulous
great fresh lemons of the Algarve.
Price per lemonade €3.80
Annett and Martin Busse,
the founders of Restaurant Martins-Kulinarium,
will continue to be available daily for the Algarve Cooking School,
Kulinarium Academy, as well as entertaining conversations,
Questions and advice available.
Celery soup with coconut espuma
Gentle and flavor-oriented braised celery soup, with a fine and sweet oil from the most popular herbs of the Algarve. This soup spectacle is served on a velvety coconut espuma with crusty bread from the region.
€6,80
Hour egg with spinach and
Herb mayonnaise
Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, with juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted Algarve bread.
€8,90
Fine tapas
€12,80
You will receive a sample from us for free.
Available in 1-liter bottles or 5-liter canisters.
You are a big tapas fan
and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and
welcome you warmly.
[Only on pre-order, at least
1 day in advance and only from 3 persons]
Classic
&
Popular
Boiled beef with
horseradish sauce
Traditionally and masterfully prepared boiled beef [braised ox breast] braised in its own broth, braised in a light, refreshing horseradish sauce. This beef speciality is served with regional carrots, parsley, vegetables and homemade mashed potatoes with butter.
Normal portion €21,80
Small portion €19,80
Traditional
&
Sensational
Mushroom cream sauce on fillet
of regional Algarve pork
Finely sliced, briefly fried fillet of regional Algarve pork. This very popular speciality is served with an elegant mushroom cream sauce that melts in your mouth. Cauliflower prepared with melt rounds off this autumnal creation in perfect harmony, with homemade spaetzle [pasta].
Normal portion €18,30
Small portion €16,30
Refreshing
&
Atlantic
Cod fillet in sous vide
cooked with bacon Brussels sprouts
Juicy and bursting with elegance, cod fillet is gently cooked at a low temperature in sous vide. This masterfully prepared fish creation is served with bacon Brussels sprouts, with parsley and small potatoes.
[can also be served without bacon]
Normal portion €21,40
Small portion €19,40
Vegetarian
&
Fresh
Homemade cheese spaetzle
with onions
Homemade cheese spaetzle [cheese pasta], with two different types of cheese, a German cheese and a Portuguese cheese. This unique vegetarian pasta speciality, prepared in the style of the house, is served, with melted onions from the market, as well as
baked fried onions.
Normal portion €18,30
Small portion €16,30
Modern
&
Vegan
On demand
Our kitchen offers fresh, seasonal and regional vegan combinations
Prepare for you.
Portion €18,30
Schnapps cake
Annett's homemade schnapps cake.
€6,50
Homemade chocolate puree
Homemade chocolate Mouse traditional in the style of Annett.
€6,50
Nougat Ice Cream
Homemade nougat ice cream.
€6,50
Affogato al caffé
Espresso with vanilla ice cream.
€3,60
Hot chocolate with ice cream,
Rum and cinnamon
Warming hot chocolate with vanilla ice cream
of rum and cinnamon.
€6,80
from the pastry chef and master chef
René Busse
Price per praline €1
Over the years, not only our guests have grown close to our hearts,
but also many recipes and creations from our kitchen.
We would like to enable you to visit us and use our
"Home Enjoyment Menu"
to enjoy.
The not too large "Home Enjoyment Menu" changes once a week,
with traditional combinations from our house.
Starter
Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted
Algarve bread.
Main course
Traditional and masterfully prepared boiled beef [braised ox breast] braised in its own broth with a light, refreshing
horseradish sauce. This beef speciality is served with regional carrots,
parsley Vegetables and homemade mashed potatoes with butter.
Dessert
Annett's homemade schnapps cake.
Price per person €32, for 3 courses
[we serve slightly smaller portion sizes in this menu]
For questions about fish and seafood
we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall of Portimão.
We provide, with you,
Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the Kulinarium restaurant or 10.30 am
at the Market Hall of Portimão.
Everyone can cook well
Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall in Portimão.
Das Kulinarium für die Handtasche oder für die Hosentasche.
Seien Sie mit dabei und laden Sie, sowie weit über tausend andere Freunde des guten Geschmacks, die Kulinarium APP auf Ihr Smartphone, Tablet oder Desktop PC herunter
und lassen Sie gelegentlich begeistern und nehmen Sie sich Zeit für die
schönen und leckeren Dinge des Lebens.
[komplett kostenlos]
Einfach den nachfolgenden Link auf Ihrem
Smartphone, Tablet oder Desktop PC aufrufen:
Jetzt direkt installieren und anstehende Aktionen wahrnehmen.
Oder scannen Sie mit Ihren mobilen Endgeräten wie Smartphone oder Tablet und einem installierten QR-Code Scanner Sie den folgenden QR-Code und folgen Sie den Anweisungen.
[QR-Code-Scanner finden Sie im APP-Store oder Google-Play-Store kostenlos zum Downloaden]
Mittwoch bis Sonntag / Wednesday to Sunday / Woensdag-zondag /
Quarta-feira à domingo / Du mercredi au dimanche /
Miércoles a Domingo / Onsdag till söndag
Restaurant & Take Away
13.00-15.00 h & 18.00-22.00 h
Montag & Dienstag geschlossen/ Monday & Tuesday closed/ Maandag & dinsdag gesloten/ Segunda e terça-feira fechado/
Lundi & Mardi fermé/ Lunes y martes cerrado/ Måndag & tisdag stängt
Martins Kulinarium
Rua dos Moinhos Lote 11 A r/c
8400-534 Carvoeiro
Portugal-Algarve
Tel.: 00351 925 878 515
[Custo de uma chamada para rede móvel nacional]
[Kosten für einen Anruf ins nationale Mobilfunknetz]
[Cost of a call to national mobile network]