Menu

Cocktail

Orange Cinamon

Ask for non-alcoholic cocktails as well.

Pro Cocktail €7,50

NEW- Lemonade
Homemade lemonade from fabulous
great fresh lemons of the Algarve.

Price per lemonade €3.80

Celery soup with coconut espuma

Gentle and flavor-oriented braised celery soup, with a fine and sweet oil from the most popular herbs of the Algarve. This soup spectacle is served on a velvety coconut espuma with crusty bread from the region.

€6,80

Hour egg with spinach and

Herb mayonnaise

Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, with juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted Algarve bread.

€8,90

Fine tapas

• crispy fried black pork chouriço
• Juicy olive cream with herbs
• homemade chickpea paté
• Marinated Feta Cheese Cubes

€12,80

You are a big tapas fan

and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and

welcome you warmly.

[Only on pre-order, at least

1 day in advance and only from 3 persons]

Boiled beef with

horseradish sauce

Traditionally and masterfully prepared boiled beef [braised ox breast] braised in its own broth, braised in a light, refreshing horseradish sauce. This beef speciality is served with regional carrots, parsley, vegetables and homemade mashed potatoes with butter.

Normal portion €21,80

Small portion €19,80

Mushroom cream sauce on fillet

of regional Algarve pork

Finely sliced, briefly fried fillet of regional Algarve pork. This very popular speciality is served with an elegant mushroom cream sauce that melts in your mouth. Cauliflower prepared with melt rounds off this autumnal creation in perfect harmony, with homemade spaetzle [pasta].

Normal portion €18,30

Small portion €16,30

Cod fillet in sous vide

cooked with bacon Brussels sprouts

Juicy and bursting with elegance, cod fillet is gently cooked at a low temperature in sous vide. This masterfully prepared fish creation is served with bacon Brussels sprouts, with parsley and small potatoes.

[can also be served without bacon]

Normal portion €21,40

Small portion €19,40

Homemade cheese spaetzle

with onions

Homemade cheese spaetzle [cheese pasta], with two different types of cheese, a German cheese and a Portuguese cheese. This unique vegetarian pasta speciality, prepared in the style of the house, is served, with melted onions from the market, as well as

baked fried onions.

Normal portion €18,30

Small portion €16,30

On demand

Our kitchen offers fresh, seasonal and regional vegan combinations

Prepare for you.

Portion €18,30

Schnapps cake

Annett's homemade schnapps cake.

€6,50

Homemade chocolate puree

Homemade chocolate Mouse traditional in the style of Annett.

€6,50

Nougat Ice Cream

Homemade nougat ice cream.

€6,50

1. Hazelnut Cream Praline
2. Kalamansi Praline with White Chocolate
3. Speculoos Dark Praline
4. Eggnog Praline with White Chocolate

from the pastry chef and master chef
René Busse

Price per praline €1

Starter

Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted

Algarve bread.

Main course

Traditional and masterfully prepared boiled beef [braised ox breast] braised in its own broth with a light, refreshing

horseradish sauce. This beef speciality is served with regional carrots,

parsley Vegetables and homemade mashed potatoes with butter.

Dessert

Annett's homemade schnapps cake.

Price per person €32, for 3 courses

[we serve slightly smaller portion sizes in this menu]

For questions about fish and seafood

we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall of Portimão.

We provide, with you,

Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the Kulinarium restaurant or 10.30 am

at the Market Hall of Portimão.

Everyone can cook well

Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall in Portimão.