The ability of every person to turn something into emotions is pure luxury.

Martin Busse


Menu

Menu of the week

29.11.-01.12.2023


NEW, SPECIAL & UNIQUE

Saturday, 02.12.2023 from 16.00-21.00

&

Sunday, 03.12.2023 from 13.00-21.00


New and unique

in the Algarve

Market and Product Training

Always weekly on Thursday, Friday and Saturday under the guidance of Martin Busse

Download
Menu 29.11.-01.12.2023
To download and print.
Menü der Woche 29.11.-01.12.2023.pdf
Adobe Acrobat Dokument 180.4 KB
Download
Christmas Menü 2023
Weihnachts Menü 2023 Deutsch & Englisch.
Adobe Acrobat Dokument 243.6 KB
Download
New Year's Eve Menu
Silvester Menü 2023-2024 deutsch & engli
Adobe Acrobat Dokument 205.5 KB
Download
Petiscos & Tapas-PDF Download
Downloadable and printable.
Petiscos & Tapas PDF.pdf
Adobe Acrobat Dokument 65.2 KB

Now in the second generation

Beatrice Busse welcomes you charmingly in the culinary delights and accompanies you through your culinary stay in our restaurant.

Daughter- Beatrice Busse
Daughter- Beatrice Busse

Beatrice special cocktail of the week

For cocktail connoisseurs

Cocktail Sonnenuntergang

Cocktail

Orange Cinamon

 

Ask for non-alcoholic cocktails as well.

 

Pro Cocktail €7,50

NEW- Lemonade
Homemade lemonade from fabulous
great fresh lemons of the Algarve.

Price per lemonade €3.80

You can expect fine, new and refined creations by chef and patissier René Busse. Let yourself be surprised and enjoy new and seductive culinary inspiration.

René Busse
Son - René Busse

Annett and Martin Busse,

the founders of Restaurant Martins-Kulinarium,

will continue to be available daily for the Algarve Cooking School,

Kulinarium Academy, as well as entertaining conversations,

Questions and advice available.


Starters

Celery soup with coconut espuma

Gentle and flavor-oriented braised celery soup, with a fine and sweet oil from the most popular herbs of the Algarve. This soup spectacle is served on a velvety coconut espuma with crusty bread from the region.

 

€6,80

Especially for connoisseurs

Hour egg with spinach and

Herb mayonnaise

Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, with juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted Algarve bread.

 

€8,90


Fine tapas

  • crispy fried black pork chouriço
  • Juicy olive cream with herbs
  • homemade chickpea paté
  • Marinated Feta Cheese Cubes

€12,80

For tapas enthusiasts


Organic olive oil in a class of its own

You will receive a sample from us for free.

Ask for our special organic olive oil of the extra class, from small purple olives from northern Portugal. With its extravagant, fine and gentle aroma, this very fine product is a specialty for all gourmets.

Available in 1-liter bottles or 5-liter canisters.



You are a big tapas fan

You are a big tapas fan

and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and

welcome you warmly.

[Only on pre-order, at least

1 day in advance and only from 3 persons]

Main dishes

Main course A

Classic

&

Popular

Boiled beef with

horseradish sauce

Traditionally and masterfully prepared boiled beef [braised ox breast] braised in its own broth, braised in a light, refreshing horseradish sauce. This beef speciality is served with regional carrots, parsley, vegetables and homemade mashed potatoes with butter.

 

Normal portion €21,80

Small portion €19,80


Main course B

Traditional

&

Sensational

Schweine Filet mit Thymian

Mushroom cream sauce on fillet

of regional Algarve pork

Finely sliced, briefly fried fillet of regional Algarve pork. This very popular speciality is served with an elegant mushroom cream sauce that melts in your mouth. Cauliflower prepared with melt rounds off this autumnal creation in perfect harmony, with homemade spaetzle [pasta].

 

Normal portion €18,30

Small portion €16,30


Main course C

Refreshing

&

Atlantic

for fish insiders

98 % Bones free

Fish prepared really delicious

Cod fillet in sous vide

cooked with bacon Brussels sprouts

Juicy and bursting with elegance, cod fillet is gently cooked at a low temperature in sous vide. This masterfully prepared fish creation is served with bacon Brussels sprouts, with parsley and small potatoes.

[can also be served without bacon]

 

Normal portion €21,40

Small portion €19,40


Main course D

Vegetarian

&

Fresh

Vegetarian combinations

Homemade cheese spaetzle

with onions

Homemade cheese spaetzle [cheese pasta], with two different types of cheese, a German cheese and a Portuguese cheese. This unique vegetarian pasta speciality, prepared in the style of the house, is served, with melted onions from the market, as well as

baked fried onions.

 

Normal portion €18,30

Small portion €16,30

Main course Vegan

Modern

&

Vegan

Ask about our vegan combination

On demand

Our kitchen offers fresh, seasonal and regional vegan combinations

Prepare for you.

 

Portion €18,30

 

 

Annett's homemade desserts

Dessert A

Based on a recipe by Donna Annett

Schnapps cake

Annett's homemade schnapps cake.

 

€6,50

Dessert B

Homemade Cakes

Homemade chocolate puree

Homemade chocolate Mouse traditional in the style of Annett.

 

€6,50

Dessert C

Homemade ice cream

Nougat Ice Cream

Homemade nougat ice cream.

 

€6,50

New & Fantastic

For lovers of fine flavors

Affogato al caffé

Espresso with vanilla ice cream.

 

€3,60

Hot chocolate with ice cream,

Rum and cinnamon

Warming hot chocolate with vanilla ice cream

of rum and cinnamon.

 

€6,80


New & Spectacular

4 different homemade chocolates

  1. Hazelnut Cream Praline
  2. Kalamansi Praline with White Chocolate
  3. Speculoos Dark Praline
  4. Eggnog Praline with White Chocolate

from the pastry chef and master chef
René Busse


Price per praline €1

 

Algarve Pralinen, Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen aus Martins Kulinarium, Carvoeiro, Algarve, Portugal, Kulinarium Academy
Hausgemachte Pralinen der Algarve, Martins Kulinarium, Carvoeiro, Portugal, Kulinarium Academy


Home Enjoyment Menu

Over the years, not only our guests have grown close to our hearts,

but also many recipes and creations from our kitchen.

We would like to enable you to visit us and use our 

"Home Enjoyment Menu"

to enjoy.

 

The not too large "Home Enjoyment Menu" changes once a week,

with traditional combinations from our house.

 

The Home Enjoyment Menu consists of the following components.

Only regional products are used in this menu, thus supporting local manufacturers and Portuguese distributors.

,,Home''

Starter

Sensational egg of the hour prepared in the sous vide bath. This in-house egg speciality is served with fresh leaf spinach, juicy crème fraîche, small cherry tomatoes and a homemade herb mayonnaise on roasted

Algarve bread.

 

Main course

Traditional and masterfully prepared boiled beef [braised ox breast] braised in its own broth with a light, refreshing

horseradish sauce. This beef speciality is served with regional carrots,

parsley Vegetables and homemade mashed potatoes with butter.

 

Dessert

Annett's homemade schnapps cake.

 

Price per person €32, for 3 courses

[we serve slightly smaller portion sizes in this menu]


Unique in the Algarve

Your private fish menu, with market visit

You have at your disposal knowledge from 18 years of gastronomy and 15 years of cooking school experience.

We put together your private fish menu directly at the market in Portimão.

For questions about fish and seafood

For questions about fish and seafood

we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall of Portimão.

New and Unique in the Algarve

Your private vegetarian menu, with market visit

For friends of regional and seasonal vegetables and fruits of the Algarve

Vegetarian foodies watch out

our private vegetarian menu

We provide, with you,

Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the Kulinarium restaurant or 10.30 am

at the Market Hall of Portimão.

Cooking classes with market visit

For friends of good taste

Learn the ease of cooking

Everyone can cook well  Learn numerous culinary tips and tricks over a really delicious meal

Everyone can cook well

Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the Kulinarium restaurant or 10.30 am at the market hall in Portimão.

Event Calendar

We also send all menus by e-mail in newsletter format, register for your personal newsletter with us under the following button.