Mother's Day Menu

Lovingly pickled salmon in the style of the house, finds harmony, with a confit egg yolk

and finely chopped cucumber variations, on crunchy radishes,

with crème fraîche and well-stocked cereals

A dream of a white tomato cream soup blends romantically with a hot

freshly baked focaccia bread with crunchy herbs

Juicy and fragrant fried medallions of monkfish adorn themselves with a seductive Beurre Rouge sauce, fine grapefruit fillets harmonize filigree, of perfectly seasoned spice fennel

and look forward to refreshing about the inviting curves of a crispy potato roll

[Bourre Rouge Sosse - Red wine, cassis, port wine and butter]

A floating cloud of a hand-whipped white chocolate mus nestles in full beauty against

a restaurant refined with almonds Wild Berries Sparkling Wine Soup

Look forward to two homemade chocolates from master craftsmen,

our pastry chef and chef

3-course menu for €42

4-course menu for €48

Chocolates are always there, only in the menu

We only offer the menu on two days.

07.05. & 14.05.2023