Sunday Menu


Restaurant & Take Away from 13.00-15.00 h & 18.00-22.00 h

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Sunday menu

Light and summery

Chicoreé Schiffe


with oranges and bacon

fresh herbs of the region

Loaded Chicoreé ships with orange fillets, olives, grapes, fresh herbs and fried bacon.

This light starter is served with some crispy bread.

[can be served without chilli]


Gourmet aromas

Fillet taler from beef

Main course A
in ham coat
on a Pastinaken Mus

Succulent fried fillet taler from the young beef in a crispy ham coat, sit on top of each other on a mirror of Parinaken Mus and are topped by kale from the iron pan. Serves this very fine meat combination of small baked potatoes from the oven in black olive mus coat.

[without garlic without onions]


Fine and juicy

Douraden Filets

Main course B

on kale
with potatoes and fresh herbs

On the skin fried crispy douraden fillets with fresh herbs and juicy kale from the pan of baked small potatoes

with sea salt and organic olive oil from northern Portugal.

[without garlic and without onions]


Price per person,

normal €19.90 / small €14.90

Annett baked cake

Chocolate apple sprinkle cake

Price €3.50