Sunday Menu


Take Away

Dear friends of good taste



Rice noodle crab salad

with plums and crispy dough sails

Finely tasted crab meat harmonizes dreamily with wafer-thin rice noodles, plums, fresh herbs and a slightly tart Rukola pesto.

This great appetizer creation is served on a crispy dough sail.


Extra vacant

Main course A
Fillet skewers from the young cattle
on a light vegetable lasagne

Cubes of the young beef fillet line up together with laurel on small skewers.

Serves this finely tasted combination of fried pepper Madeira bananas and a light vegetable lasagne without cheese.


For Atlantic fans

Main course B

Tuna in sesame coat
on juicy pans vegetables of the season
Crispy fried tuna in sesame coat, rested finely sliced on a bed of juicy seasonal pan vegetables.

Accompanied is this very popular fish combination with small pressed potatoes from the oven.


Price per person,

normal €19.90 / small €14.90

Annett baked cake

Peach cheese cake

Price €3.50