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1. Balsamic mushrooms with black beans
2. Roasted shallots black pudding cream
3. Strips of fried beef fillet tips with chocolate sea salt on
4. Marinated fillet tips from the Dourade in organic lemon olive oil and homemade
Grapefruit salt with fresh herbs of the Algarve
5. Crispy bread of the region
Crunchy colorful summer salad with Algarve oranges and seasonal herbs with fried strips of beef fillet tips or as a vegetarian version with caramelized homemade balsamic mushrooms on some
crispy bread of the region.
Fillet of young beef
Main course A
puree at a traffic light
Coarsely sliced fillet of young Portuguese beef on a liquid spring onion butter with black pepper from the mill. This fine fillet specialty becomes spectacular at a finely tasted traffic light puree, consisting of buttered potatoes, braised orange carrots mush and herb peas, baked with hand-grated well-ripened Parmesan cheese.
For friends of good taste!
[can be served without spring onions]
Main course B
Sea bass with paprika tomato sauce
on fried chouriço cubes
Fried fillets of sea bass [Robalo] are beautifully placed on a rustically prepared sauce made of braised
red peppers and pureed pickled dried sun-ripened tomatoes. This very special fish combination is refined
with crispy fried cubes of the chouriço from the black pig. This great creation is served at a
Herbs potato puree on a ragout of peppers with onions and garlic.
Our Dare of the week!
[can be served without chouriço]
Main course C
Vegetable Iron Pan
Eggplant ragout on a colorful hot iron pan full of great seasonal vegetable specialties.
This fantastic vegetarian combination is served with a baked goat cheese with garlic, herbs and honey.
For fans of vegetarian cuisine!
[can be served without garlic]
Price per person,
normal €19.90 / small €14.90
normal €14.90 / small €11.90
Mittwoch bis Sonntag/Wednesday to Sunday / Woensdag-zondag/Quarta-feira a domingo
Restaurant & Take Away
13.00-15.00 h & 18.00-22.00 h
Montag & Dienstag geschlossen
Monday & Tuesday closed
Maandag & dinsdag gesloten
Segunda e terça-feira fechado
Rua dos Moinhos Lote 11 A r/c
Tel.:  925 878 515