Menu of the week

18.11.22.11.2020

Wednesday & Thursday

Typical German
Liver of the Berlin style
Crispy and juicy fried liver of young beef, on braised apples with onions and homemade mashed potatoes.

Just delicious
Au Bake
Fresh and crisp yeast from the oven, crisp and juicy baked chickens of black pork [Porco Preto]. This popular dish is served with small baked potatoes with Flor de Sal and olive oil and a caramelized pan.

Friday & Saturday

Gorgeous
Young beef fillet on balsamic mushrooms
Short-roasted young beef fillet of caramelized balsamic mushrooms with fried caldo verde and small cumin potatoes from the oven.

Spicy fine fish fillets
Dourade or Robalo

Finely parried douraden or Robalo fillets, crispy fried on the skin side, place on a crisp fried kale from the iron pan. Serves this great fish dish on Parmesan potatoes from the oven.

ATLANTIC & LECKER
Octopus with fresh herbs of the Algarve from the oven
Juicy and softly braised octopus from the oven, dances with all its legs to small hot tomatoes, onions and garlic. This Atlantic spectacle is served on pressed baked potatoes with Flor de Sal and olive oil.

Price per person,

normal 14.90 € / small 11.90 €