Menu

Menu of the week

25.01.-29.01.2023

New and unique

in the Algarve

Market and Product Training

Weekly on Friday

Download
Menu 25.01.-29.01.2023
Downloadable and printable.
Menü der Woche 25.01.-29.01.2022-PDF.pdf
Adobe Acrobat Dokument 170.5 KB
Download
Petiscos & Tapas-PDF Download
Downloadable and printable.
Petiscos & Tapas PDF.pdf
Adobe Acrobat Dokument 65.2 KB

Beatrice special cocktail of the week

For cocktail connoisseurs

Our cocktails change weekly

Special and new cocktail creations by Beatrice

Special and new cocktail creations by Beatrice

Beatrice conjures up your own personal cocktail of the week, with seasonal ingredients.

 

Ask for non-alcoholic cocktails.

 

€7,50

Starters

Chicory Boat

Starter A

Chicory boats, loaded with orange fillets, light chilli, seedless grapes, olive strips, crispy fried bacon and fresh herbs of the Algarve. We serve this very popular appetizer with a homemade dressing and some bread.

€6,80

The soup for connoisseurs

Starter B

 

Orange tomato soup, finely seasoned. This classic soup from our house is served, with strips of black olive, crunchy rocket, fresh herbs and some crispy bread of the region.

€6,30

For tapas enthusiasts

Tapas Selection

Enjoy our small tapas selection

with 4 tapas, for one person, as well as a

Piece of tradition in our restaurant.

The tapas selection consists of weekly changing tapas variations, at the choice of the kitchen team. Only in the tapas selection of the week, there is always some bread,

Organic olive oil and 2 fine refined,

homemade sea salt, creations served.

Tapas of the week

Click on the highlighted words.

€12,80

You are a big tapas fan

You are a big tapas fan

and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and

welcome you warmly.

[Only on pre-order, at least

1 day in advance and only from 3 persons]

Main dishes

Main course A

Sensational game meat week in the Kulinarium

Wild boar ragout with chestnuts and plums

Wild boar ragout with chestnuts, mushrooms and plums stewed in red wine

with a velvety bound crème fraîche sauce. This seasonal Game specialty, served with a homemade mashed potatoes and braised onions and green baked bacon beans.

[without garlic, can also be served with small potatoes, can be served without bacon]

Normal portion €22,80

Small portion €20,80

Main course B

New, Extravagant, Exotic and Genuine Delicious

according to a new recipe from the culinary delights

Attention addiction danger!

New Magic Schnitzel with an enchanting savoury pastry crust

Crispy fried chicken cutlets, breaded, with a fine custom-made spicy crust of mortared savoury biscuits. This absolutely new combination is served with a homemade mango chutney and a lukewarm rice noodle prawn salad, with fried Azores pineapple.

[without garlic, can also be served without pineapple]

Normal portion €18,30

Small portion €16,30

 

Main course C

98 % Bones free

Fish prepared really delicious

Tuna in sesame coat

Juicy and crispy fried tuna in a sesame coat rests finely sliced on a bed of caramelized pointed cabbage. This classic fish creation is served on small baked potatoes with sea salt from the oven.

[without garlic, can also be served with mashed potatoes]

Normal portion €21,40

Small portion €19,40

Main course D

Vegetarian combinations

Baked feta cheese with seasonal vegetables and small potatoes

Colorful vegetable pan with hot tomatoes and feta cheese from the oven.  This finely seasoned and very tasty vegetarian combination is served with small baked potatoes.

[without garlic, can also be served with mashed potatoes]

Normal portion €18,30

Small portion €16,30

 

Annett's homemade desserts

Dessert A

Foodies know their stuff.

The unique chocolate mush

Annett's Chocolate Mush  with 70% dark Swiss chocolate,  long whipped by hand

Annett's Chocolate Mush

with 70% dark Swiss chocolate,

long whipped by hand. Be a must in the Kulinarium for almost 20 years. Meanwhile, numerous gourmets are making reservations

Your chocolate butter with the table reservation before it sells out.

It is produced by Annett, always limited.

[with or without cream]

€6,50

Dessert B

Handmade ice cream from the Kulinarium, changes weekly.

Ice cream always works

Refreshing Tomato Ice Cream

homemade ice cream, made from fruity tomatoes. This fine ice cream specialty is served with some cream.

[also works without cream]

€6,00

Dessert C

According to recipes by Annett

Annett's homemade poppy seed cake

Poppy seed cake

Homemade poppy seed cake, with chocolate and pudding.

[with or without cream]

Piece €6,00

Cheese platter of the Algarve

The best cheeses of the region, directly from the market.

Of goat, sheep and cow  we offer you a fine selection of our favourite cheeses in the Algarve

Of goat, sheep and cow

we offer you a fine selection of our favourite cheeses in the Algarve. Portuguese Manchego from the cow, award-winning hard cheese from the goat and the spooned soft cheese from the sheep, with flavorful slices of a hard sheep's cheese. This assortment is traditionally served with a hand-pressed fig cheese with almonds, with the chutney of pumpkin, chestnut and fresh chili.

€7,50

Home Enjoyment Menu

Over the years, not only our guests have grown close to our hearts,

but also many recipes and creations from our kitchen.

We would like to enable you to visit us and use our 

"Home Enjoyment Menu"

to enjoy.

 

The not too large "Home Enjoyment Menu" changes once a week,

with traditional combinations from our house.

 

The Home Enjoyment Menu consists of the following components.

Only regional products are used in this menu, thus supporting local manufacturers and Portuguese distributors.

,,Home''

Starter

Chicory boats, loaded with orange fillets, light chilli, seedless grapes, olive strips, crispy fried bacon and fresh herbs of the Algarve. We serve this very popular appetizer with a homemade dressing and some bread.

Main course

Wild boar ragout with chestnuts, mushrooms and plums stewed in red wine.

Dessert

Annett's Chocolate Mush

with 70% dark Swiss chocolate,

long whipped by hand.

[with or without cream]

Price per person 31 €, for 3 courses

[we serve slightly smaller portion sizes in this menu]

Unique in the Algarve

Your private fish menu, with market visit

You have at your disposal knowledge from 18 years of gastronomy and 15 years of cooking school experience.

We put together your private fish menu directly at the market in Portimão.

For questions about fish and seafood

For questions about fish and seafood

we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the culinary or 10.30 am at the market hall of Portimão.

New and Unique in the Algarve

Your private vegetarian menu, with market visit

For friends of regional and seasonal vegetables and fruits of the Algarve

Vegetarian foodies watch out

our private vegetarian menu

We provide, with you,

Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the culinary or 10.30 am

at the Market Hall of Portimão.

Cooking classes with market visit

For friends of good taste

Learn the ease of cooking

Everyone can cook well  Learn numerous culinary tips and tricks over a really delicious meal

Everyone can cook well

Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the culinary or 10.30 am at the market hall in Portimão.

Event Calendar

We also send all menus by e-mail in newsletter format, register for your personal newsletter with us under the following button.

The culinary delights for your handbag or trouser pocket!

 

Be there and download, as well as well over a thousand other friends of good taste, the culinary APP on your smartphone, tablet or desktop PC and let yourself be inspired occasionally and take time for the beautiful

and delicious things in life.

[completely free]

Simply call up the following link on your smartphone, tablet or desktop PC:

 

https://kulinarium.zur.app

 

Install now directly and perceive upcoming actions.

Or scan the following QR code with your mobile devices such as smartphone or tablet and an installed QR code scanner and follow the instructions.

[QR code scanner can be downloaded free of charge in the APP Store or Google Play Store]

Kulinarium the APP
Kulinarium the APP
Scan me the Kulinarium APP
Scan me