For Gourmet

Lamb Ragout

with Brussels sprouts

Ragout of lamb from the club, braised with dried tomatoes,

white wine, garlic and herb of the region. Serves this foodie specialty butter Brussels sprouts and cumin potatoes.

Pink Red

Salmon fillet

on horseradish herb yogurt

Finest salmon fillet fried without skin, tumbles on
a bed of horseradish, herbs, citrus yoghurt and rests, caramelized kale from the iron pan. This fine fish creation is served on small baked Potatoes from the oven.