Menu of the week

05.10.-09.10.2022


Restaurant & Take Away

Opening hours:
Wednesday to Sunday
Restaurant & Take Away
18.00-22.00 h

Sunday additionally:

13.00-15.00 h


Dear friends of good taste

WE WOULD LIKE TO ANNOUNCE:

Our mobile APP is here!

Now it's time.

A now you can also put us mobile in your pocket.

[completely free]

Kulinarium
Kulinarium

Simply access the following link on your smartphone, tablet, or desktop PC:

https://kulinarium.zur.app

Install directly now and take upcoming actions.

Or scan the following QR code with your mobile devices such as smartphone or tablet and

an installed QR code scanner and follow the actions.

[QR code scanners can be downloaded free of charge from the APP store or Google PLAY store]



11 years Martins Kulinarium

Each guest receives a glass of sparkling wine from the house as a welcome!



NEW FOR CONNOISSEURS

Beatrice special cocktail of the week

€6.50

[changes weekly]

 


Menu of the Week

EARTHY AROMAS

Starter A

Mushroom Cream Soup

with fresh herbs

Freshly prepared mushroom cream soup with fresh herbs of the Algarve.

This very popular soup is served with some crispy bread of the region.

[without garlic]

 


OR

 

THE CLASSIC

Starter B

Stuffed chicory boats

with grapes, olives, bacon, chili, oranges and herbs

Refreshingly stuffed chicory boats, loaded with crunchy grapes, olive strips,

light chili, orange fillets, fried bacon and freshly cut herbs.

Served delicious appetizer, with some regional bread.

[without garlic, can also be served without chili]

 


Main course A

THE FAVOURITE

Exceptional

Beef cheek with port wine onions

seasonal pan-vegetables with baked potatoes

Juicy and softly braised baking of beef, with baked port wine onion. We serve this very

elegant stew on seasonal pan-vegetables and potatoes from the oven.

Especially for beef friend!

[stewed with garlic, goes even without port wine onions]

 


or

Main course B

DEMAND

THE ATLANTIC DUET

98 % bone-free

Sea Bream & Octopus

Dorade fillets on octopus on a warm miniature tomato salad

Crispy fillets of sea bream fried on the skin are freshly prepared on a soft octopus

and rest on a warm miniature tomato salad. This sought-after Atlantic creation is served

on small baked sea salt potatoes from the oven, with crispy kale [Caldo Verse].

The combination makes it!

 [without garlic and also goes without octopus and without tomatoes]

 


or

Main course C

VERY POPULAR

Pasta makes you happy

Homemade onion pasta

baked with seasonal vegetables and Portuguese cheese

Homemade pasta with onions and crunchy seasonal vegetables baked in the oven and gratinated with a well-stocked Portuguese cheese mix. This very popular pasta combination is served with a colorful regional salad with chickpeas and lentils as well as feta cheese with in-house honey-apple dressing.

Delicious, Delicious, Delicious!

[without garlic, can also be served without cheese]

 


Price per person,

normal €25.90 / small €22.10

without appetizer

normal €19.20 / small €17.60


We also send all menus by e-mail in the newsletter format, sign up for your personal newsletter at the following button.


Annett's homemade desserts

Refreshing

Annett's homemade blueberry ice cream

6 €

Special

Annett's chocolate mush with or without cream

6,50 €

New & Delicious

Annett's homemade plum cake with or without cream

6 €