Menu of the week

28.07.- 01.08.2021

Restaurant & Take Away

The Culinarium is open. The outdoor area can be used, with a table occupancy of up to 6 people, as well as tables indoors with a maximum of 4 people and a table distance of 2 meters. The Take Away service continues!

New opening hours:

Wednesday to Sunday

Restaurant & Take Away

13.00-15.00 h & 18.00-22.00 h

Dear friends of good taste


Our mobile APP is here!

Now it's time.

A now you can also put us mobile in your pocket.

[completely free]


Simply access the following link on your smartphone, tablet, or desktop PC:

Install directly now and take upcoming actions.

Or scan the following QR code with your mobile devices such as smartphone or tablet and an installed QR code scanner and follow the actions.

[QR code scanners can be downloaded free of charge from the APP store or Google PLAY store]

10 years Martins Kulinarium

Each guest receives a glass of sparkling wine as a welcome.

Menus of the Week

Wednesday to Sunday

28.07.- 01.08.2021

Starter A


 Crunchy colorful summer salad with fillets of algarve oranges, marinated herbs carrots, a homemade apple sidre dressing. This wonderful salad is served combination with peeled shrid meat or strips of young beef fillet lace or as a vegetarian variant with hot grapes with black pepper from the mill. For the summer salad we serve some crispy bread of the region.


Starter B

 Erfrischende kalte Tomaten Limetten Suppe an frischen Kräutern der Algarve,

mit knusprigen Knoblauch Brot und schwarzer Oliven Creme.


Beef fillet with herbs vinaigrette

on Parmesan potato and citrus cucumber salad

Juicy fried fillet of Portuguese young beef, placed finely sliced with a refreshing herb vinaigrette

on crispy baked small Parmesan potatoes from the oven. This finely chopped fillet specialty is served

with a citrus fruit cucumber salad and fine spices.

Summery and light!

[can be served without cucumber salad, as an alternative we offer tomatoes]



Festive Algarve Fish

Douraden Fillets

98% Bones Free

on honey tomatoes and oranges chu chu

Crispy douraden fillets fried on the skin with homemade lemon sea salt, adorn themselves with hot oven-baked honey cherry tomatoes. Serves this spectacular fish variation on a refreshing marinated Chu Chu salad and a hand-mashed

black olive potato puree on fresh herbs of the region.

Fish fans beware!

 [without garlic]



Vegetarian idea

Balsamic shallots on crispy Caldo Verde

with a quail lye salad

Juicy caramelized balsamic shallots adorn themselves with crispy fried caldo verde [kale].

This specially prepared vegetarian idea is served on a lukewarm quail egg salad with citrus yogurt and grain mustard.

Oven-baked almond butter rice with fresh Algarve herbs refine this combination.

Vegetarians beware it's worth it!

 [without garlic]


Price per person,
normal €19.90 / small €14.90

without appetizer

normal €14.90 / small €11.90

We also send all menus by e-mail in the newsletter format, sign up for your personal newsletter at the following button.

Annett's homemade desserts


Homemade caramelized almond cream ice cream with cream and handmade almond salt

4.90 €


Homemade chocolate mush with coffee sea salt

3.90 €


Homemade fig pannacotta with apricot mush

3.90 €


Chocolate Poppy Seed Pudding Cake

3.90 €