Menu of the week

25.11.29.11.2020

Wednesday & Thursday

Veal schnitzel breaded
with roast potatoes and mushrooms
Fantastic breaded veal fillet schnitzel in Viennese style. This traditional and classically prepared meat dish is served, with a fine mushroom sauce in the glass and spicy roast potato on a small salad with homemade balsamic dressing.

Atlantic & Spicy

Douraden Pur
Finely filleted dourades, crispy fried on the skin side, are bubbly on a crisp fried kale from the iron pan. Serves this great fish dish on Parmesan potatoes from the oven.

Friday & Saturday

Zurich's Snouted
ifrom veal fillet to handmade

potato Rösti
Dreamily deliciously prepared braised from the veal fillet is visibly amusing and refreshing in a bath of finely tasted mushrooms in white wine cream. This very popular Swiss dish is served at handmade potato Rösti and
a small lovingly sorted salad with a
Balsamic dressing of the house.

Spicy & Maritim
Crab spell

Properly peeled and cleaned crabs with a decent size dancing to hot garlic rhythms with crisp cherry tomatoes and fresh garden herbs of the region. Small pressed potatoes in olive oil and

Sea salt set the culinary beat.

VEGETARISCH & LECKER
Cheese Spätzle with onions and three kinds of cheese
Homemade volley butter Spätzle [south German noodles] with braised and finely sliced onions are warming up with a trilogy of finely sorted cheeses in the oven. Served with fresh local herbs. A small fine salad accompanies this great vegetarian dish to your table.