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For
Gourmet
Lamb
Ragout
with Brussels
sprouts
Ragout of lamb from the club, braised with dried tomatoes,
white wine, garlic and herb of the region. Serves this foodie specialty butter Brussels sprouts and cumin potatoes.
Pink
Red
Salmon
fillet
on horseradish herb
yogurt
Finest salmon fillet fried without skin, tumbles on
a bed of horseradish, herbs, citrus yoghurt and rests, caramelized kale from the iron pan. This fine fish creation is served on small baked Potatoes from the oven.
Harmoniously
hearty
Beef roast
with sweet potato
puree
Succulent braised beef roast with red wine sauce and caramelized
lemon carrots. Serves this great beef creation on hand-stamped sweet potato puree.
From the
sea
Herbs
Crabs
with tomatoes and oven potatoes
Cleanly peeled crabs with a decent size,
Bathe with small tomatoes in a pool of fresh herbs, garlic
and fine spices. Oven potatoes with Sea Salt
complete this delicious fish combination.
Price per person,
normal €14.90 / small €11.90
Annett baked cakes.
Cake €3.50
Martins Kulinarium
Rua dos Moinhos Lote 11 A r/c
8400-534 Carvoeiro-Portugal-Algarve
Tel.: [00351] 925 878 515
E-Mail: restaurant@martins-kulinarium.com
Take Away
Mittwoch - Freitag / Wednesday - Frriday
13.00-15.00 Uhr und 18.00-20.00 Uhr
Samstag - Sonntag / Saturday - Sunday
12.00-17.00 Uhr
Montag & Dienstag geschlossen
Monday & Tuesday closed