Menu

Special and new cocktail creations by Beatrice

Beatrice conjures up your own personal cocktail of the week, with seasonal ingredients.

Ask for non-alcoholic cocktails.

€7,50

Starter A

Chicory boats, loaded with orange fillets, light chilli, seedless grapes, olive strips, crispy fried bacon and fresh herbs of the Algarve. We serve this very popular appetizer with a homemade dressing and some bread.

€6,80

Starter B

Orange tomato soup, finely seasoned. This classic soup from our house is served, with strips of black olive, crunchy rocket, fresh herbs and some crispy bread of the region.

€6,30

Tapas Selection

Enjoy our small tapas selection

with 4 tapas, for one person, as well as a

Piece of tradition in our restaurant.

The tapas selection consists of weekly changing tapas variations, at the choice of the kitchen team. Only in the tapas selection of the week, there is always some bread,

Organic olive oil and 2 fine refined,

homemade sea salt, creations served.

Tapas of the week

• handmade garlic carrots with herbs
• marinated feta cheese cubes
• Chickpea paté, with honey, chili, garlic and fresh herbs
• homemade balsamic mushrooms

Click on the highlighted words.

€12,80

You are a big tapas fan

and don't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect appetizer! Then order an appetizer tapas plate from us in advance. We are happy to respond to your preferences and wishes and

welcome you warmly.

[Only on pre-order, at least

1 day in advance and only from 3 persons]

Wild boar ragout with chestnuts, mushrooms and plums stewed in red wine

with a velvety bound crème fraîche sauce. This seasonal Game specialty, served with a homemade mashed potatoes and braised onions and green baked bacon beans.

[without garlic, can also be served with small potatoes, can be served without bacon]

Normal portion €22,80

Small portion €20,80

New Magic Schnitzel with an enchanting savoury pastry crust

Crispy fried chicken cutlets, breaded, with a fine custom-made spicy crust of mortared savoury biscuits. This absolutely new combination is served with a homemade mango chutney and a lukewarm rice noodle prawn salad, with fried Azores pineapple.

[without garlic, can also be served without pineapple]

Normal portion €18,30

Small portion €16,30

Tuna in sesame coat

Juicy and crispy fried tuna in a sesame coat rests finely sliced on a bed of caramelized pointed cabbage. This classic fish creation is served on small baked potatoes with sea salt from the oven.

[without garlic, can also be served with mashed potatoes]

Normal portion €21,40

Small portion €19,40

Baked feta cheese with seasonal vegetables and small potatoes

Colorful vegetable pan with hot tomatoes and feta cheese from the oven.  This finely seasoned and very tasty vegetarian combination is served with small baked potatoes.

[without garlic, can also be served with mashed potatoes]

Normal portion €18,30

Small portion €16,30

Annett's Chocolate Mush

with 70% dark Swiss chocolate,

long whipped by hand. Be a must in the Kulinarium for almost 20 years. Meanwhile, numerous gourmets are making reservations

Your chocolate butter with the table reservation before it sells out.

It is produced by Annett, always limited.

[with or without cream]

€6,50

Refreshing Tomato Ice Cream

homemade ice cream, made from fruity tomatoes. This fine ice cream specialty is served with some cream.

[also works without cream]

€6,00

Poppy seed cake

Homemade poppy seed cake, with chocolate and pudding.

[with or without cream]

Piece €6,00

Of goat, sheep and cow

we offer you a fine selection of our favourite cheeses in the Algarve. Portuguese Manchego from the cow, award-winning hard cheese from the goat and the spooned soft cheese from the sheep, with flavorful slices of a hard sheep's cheese. This assortment is traditionally served with a hand-pressed fig cheese with almonds, with the chutney of pumpkin, chestnut and fresh chili.

€7,50

Starter

Chicory boats, loaded with orange fillets, light chilli, seedless grapes, olive strips, crispy fried bacon and fresh herbs of the Algarve. We serve this very popular appetizer with a homemade dressing and some bread.

Main course

Wild boar ragout with chestnuts, mushrooms and plums stewed in red wine.

Dessert

Annett's Chocolate Mush

with 70% dark Swiss chocolate,

long whipped by hand.

[with or without cream]

Price per person 31 €, for 3 courses

[we serve slightly smaller portion sizes in this menu]

For questions about fish and seafood

we will be happy to help you. On the same evening, enjoy your personal, exclusive fish menu, prepared with care and experience. Suitable for two, four, six, eight or more foodies. The offer is valid for Thursday, Friday and Saturday. Meeting point is 10.00 am at the culinary or 10.30 am at the market hall of Portimão.

We provide, with you,

Your private vegetarian menu at the weekly market together. On the same evening, enjoy your personal, exclusive menu, prepared with care and experience. Suitable for two, four, six, eight or more connoisseurs. You will have the opportunity to accompany us one morning for an hour to the weekly market of Portimão. The offer is valid for Thursday, Friday and Saturday. Meeting place 10.00 am at the culinary or 10.30 am

at the Market Hall of Portimão.

Everyone can cook well

Learn numerous culinary tips and tricks over a really delicious meal. The variety of regional and seasonal products that are processed in a cooking course opens up completely new perspectives on the culinary world. In a cooking class, 10-15 recipes are prepared. Meeting point 10.00 am at the culinary or 10.30 am at the market hall in Portimão.