24.12. / 18.00-22.00 h
25.12. / 13.00-15.00 h & 18.00-22.00 h
Brussels sprouts on crisp spring onions
refined with crispy baked ham sticks.
Fillets of the Dourade marinated with herbal oil on homemade limes Flor de Sal.
This festively refreshing fish specialty is served on a wild berry spinach salad with
grated pumpkin and an essence of dried orange from the house of Kulinarium.
Crispy orange duck from the oven on a fine tasted sauce.
This Christmas creation is served with apple pears red cabbage on homemade vanilla Flor de Sal
and fried handmade herbs potato rösti.
Baked apple pumpkin gratin with parmesan on handmade vanilla Flor de Sal.
Serves this hot treat with homemade apricot ice cream and fine chocolate mouse
with 70% chocolate and an in-house cider dressing.
[At Take Away, we offer homemade pannacotta instead of ice cream.]
Price per person €29.90