Event Calendar
New and unique in the Algarve
Market and Product Training
Weekly on Friday
19.01.2023 / 09.02.2023 / 23.03.2023
Cooking classes with market visit
Culinary recipe inspirations of spring under professional guidance
On the subject of quickly prepared tapas, appetizers, refined vegetarian combinations, fine and seasonal fish creations, as well as Portuguese meat specialties, you will be traditionally accompanied and advised by the head of the cooking school Martin Busse.
05/06/07/08/09.04.2023
Easter Menu
We warmly welcome you and your loved ones to our Easter dinner.
Throughout the week you can enjoy a finely put together 3-course menu, with traditional influences.
07. & 14.05.2023
Mother’s Day
Enjoy with your loved ones
Spoil your dear mom, the mother of your children and the family, on Mother's Day, with a beautiful menu.
06.07.2023 / 10.08.2023 / 24.08.2023
Cooking class with market visit
Grill recipes for meat, fish and vegetables
It gets nice and warm in the Algarve, but even hotter in Martins Kulinarium. During the summer months, the head of the cooking school Martin Busse will introduce you to the art of barbecuing more often, with barbecue cooking classes accompanied by very special summer salad ideas from the Algarve.
28.09.2023 / 19.10.2023
Cooking class with market visit
Fine autumn inspirations with regional products of the Algarve
Take part in our autumn cooking classes,
with pumpkin, chestnuts, mushrooms and black pig
from the Serra de Monchique. Together with the head of the cooking school Martin Busse, you will prepare hearty combinations that warm the gourmet's heart.
21.10.2023
Winegrowers' evening
Get to know our guest winemaker [to be announced] up close
Learn more about his craft, shaped by region and nature. Together we enjoy five of its wines and
a 4-course menu.
From November
Fondue
We offer cheese fondue daily, only on reservation, with at least one day
From November we offer you a cheese fondue, in two different variations.
The fondue will consist of different cheeses, including two characteristic
Portuguese cheese specialities.
Good bread with fondue should not be missing, we have
from our trusted baker in Carvoeiro advise and offer offer you two different varieties.
In addition to the classic version, we also allow you to order a truffle and cheese fondue.
25.11.2023
Wine and Forest Menu
Earthy and sensual aromas
You can expect a special and refined prepared
4-course menu around the forest. Serve with it we offer you, finely tuned and well tuned assorted
wines of the region.
From December we offer our own mulled wine daily.
24./25./26.12.2023
Christmas
The celebration of love and good food is always something special for everyone. We offer you a festive Christmas menu with 3–4 courses, with
traditional and new influences.
31.12.2023
New Year’s Eve
Celebrate New Year's Eve with us, enjoy a creative firework of flavors in an elaborately prepared New Year's Eve menu.
Das Kulinarium für die Handtasche oder für die Hosentasche.
Seien Sie mit dabei und laden Sie, sowie weit über tausend andere Freunde des guten Geschmacks, die Kulinarium APP auf Ihr Smartphone, Tablet oder Desktop PC herunter
und lassen Sie gelegentlich begeistern und nehmen Sie sich Zeit für die
schönen und leckeren Dinge des Lebens.
[komplett kostenlos]
Einfach den nachfolgenden Link auf Ihrem
Smartphone, Tablet oder Desktop PC aufrufen:
Jetzt direkt installieren und anstehende Aktionen wahrnehmen.
Oder scannen Sie mit Ihren mobilen Endgeräten wie Smartphone oder Tablet und einem installierten QR-Code Scanner Sie den folgenden QR-Code und folgen Sie den Anweisungen.
[QR-Code-Scanner finden Sie im APP-Store oder Google-Play-Store kostenlos zum Downloaden]
Mittwoch bis Sonntag / Wednesday to Sunday / Woensdag-zondag /
Quarta-feira à domingo / Du mercredi au dimanche /
Miércoles a Domingo / Onsdag till söndag
Restaurant & Take Away
13.00-15.00 h & 18.00-22.00 h
Montag & Dienstag geschlossen/ Monday & Tuesday closed/ Maandag & dinsdag gesloten/ Segunda e terça-feira fechado/
Lundi & Mardi fermé/ Lunes y martes cerrado/ Måndag & tisdag stängt
Martins Kulinarium
Rua dos Moinhos Lote 11 A r/c
8400-534 Carvoeiro
Portugal-Algarve
Tel.: 00351 925 878 515
[Custo de uma chamada para rede móvel nacional]
[Kosten für einen Anruf ins nationale Mobilfunknetz]
[Cost of a call to national mobile network]
