Event Calendar

On the subject of quickly prepared tapas, appetizers, refined vegetarian combinations, fine and seasonal fish creations, as well as Portuguese meat specialties, you will be traditionally accompanied and advised by the head of the cooking school Martin Busse.

Spoil your dear mom, the mother of your children and the family, on Mother's Day, with a beautiful menu.

Take part in our autumn cooking classes,

with pumpkin, chestnuts, mushrooms and black pig

from the Serra de Monchique. Together with the head of the cooking school Martin Busse, you will prepare hearty combinations that warm the gourmet's heart.

From November we offer you a cheese fondue, in two different variations.

The fondue will consist of different cheeses, including two characteristic

Portuguese cheese specialities.

Good bread with fondue should not be missing, we have

from our trusted baker in Carvoeiro advise and offer offer you two different varieties.

In addition to the classic version, we also allow you to order a truffle and cheese fondue.

The celebration of love and good food is always something special for everyone. We offer you a festive Christmas menu with 3–4 courses, with

traditional and new influences.