On the subject of quickly prepared tapas, appetizers, refined vegetarian combinations, fine and seasonal fish creations, as well as Portuguese meat specialties, you will be traditionally accompanied and advised by the head of the cooking school Martin Busse.
Throughout the week you can enjoy a finely put together 3-course menu, with new inspiration from the pen of our chef René Busse, with traditional influences.
Spoil your dear mom, the mother of your children and the family, on Mother's Day, with a beautiful menu from the professional master hand by chef René Busse.
It gets nice and warm in the Algarve, but even hotter in Martins Kulinarium. During the summer months, the head of the cooking school Martin Busse will introduce you to the art of barbecuing more often, with barbecue cooking classes accompanied by very special summer salad ideas from the Algarve.
Take part in our autumn cooking classes,
with pumpkin, chestnuts, mushrooms and black pig
from the Serra de Monchique. Together with the head of the cooking school Martin Busse, you will prepare hearty combinations that warm the gourmet's heart.
Learn more about his craft, shaped by region and nature. Together we enjoy five of its wines and a 4-course menu of Chef René Busse.
From November we offer you a cheese fondue, in two different variations.
The fondue will consist of different cheeses, including two characteristic
Portuguese cheese specialities.
Good bread with fondue should not be missing, we have
from our trusted baker in Carvoeiro advise and offer offer you two different varieties.
In addition to the classic version, we also allow you to order a truffle and cheese fondue.
You can expect a special and refined prepared
4-course menu from the hands of our chef René Busse, around the forest. Serve with it we offer you, finely tuned and well tuned assorted wines of the region.
The celebration of love and good food is always something special for everyone. We offer you a festive Christmas menu with 3–4 courses, with
traditional and new influences.
Celebrate New Year's Eve with us, enjoy a creative firework of flavors in an elaborately prepared New Year's Eve menu.
Mittwoch bis Sonntag / Wednesday to Sunday /
Woensdag-zondag / Quarta-feira à domingo
Restaurant & Take Away
13.00-15.00 h & 18.00-22.00 h
Montag & Dienstag geschlossen/ Monday & Tuesday closed/ Maandag & dinsdag gesloten/ Segunda e terça-feira fechado
Rua dos Moinhos Lote 11 A r/c
Tel.: 00351 925 878 515
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