Event Calendar

New and unique in the Algarve

Market and Product Training

Weekly on Friday

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Event Calender 2023
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19.01.2023 / 09.02.2023 / 23.03.2023

Cooking classes with market visit

Culinary recipe inspirations of spring under professional guidance

On the subject of quickly prepared tapas, appetizers, refined vegetarian combinations, fine and seasonal fish creations, as well as Portuguese meat specialties, you will be traditionally accompanied and advised by the head of the cooking school Martin Busse.


05/06/07/08/09.04.2023

Easter Menu

We warmly welcome you and your loved ones to our Easter dinner.

Throughout the week you can enjoy a finely put together 3-course menu, with new inspiration from the pen of our chef René Busse, with traditional influences.



07. & 14.05.2023

Mother’s Day

Enjoy with your loved ones

Spoil your dear mom, the mother of your children and the family, on Mother's Day, with a beautiful menu from the professional master hand by chef René Busse.


06.07.2023 / 10.08.2023 / 24.08.2023

Cooking class with market visit

Grill recipes for meat, fish and vegetables

It gets nice and warm in the Algarve, but even hotter in Martins Kulinarium. During the summer months, the head of the cooking school Martin Busse will introduce you to the art of barbecuing more often, with barbecue cooking classes accompanied by very special summer salad ideas from the Algarve.



28.09.2023 / 19.10.2023

Cooking class with market visit

Fine autumn inspirations with regional products of the Algarve

Take part in our autumn cooking classes,

with pumpkin, chestnuts, mushrooms and black pig

from the Serra de Monchique. Together with the head of the cooking school Martin Busse, you will prepare hearty combinations that warm the gourmet's heart.


21.10.2023

Winegrowers' evening

Get to know our guest winemaker [to be announced] up close

Learn more about his craft, shaped by region and nature. Together we enjoy five of its wines and a 4-course menu of Chef René Busse.



From November

Fondue

We offer cheese fondue daily, only on reservation, with at least one day

From November we offer you a cheese fondue, in two different variations.

 

The fondue will consist of different cheeses, including two characteristic

 

Portuguese cheese specialities.

 

Good bread with fondue should not be missing, we have

from our trusted baker in Carvoeiro advise and offer offer you two different varieties.

 

In addition to the classic version, we also allow you to order a truffle and cheese fondue.


25.11.2023

Wine and Forest Menu

Earthy and sensual aromas

You can expect a special and refined prepared 

4-course menu from the hands of our chef René Busse, around the forest. Serve with it we offer you, finely tuned and well tuned assorted wines of the region.



From December we offer our own mulled wine daily.


24./25./26.12.2023

Christmas

The celebration of love and good food is always something special for everyone. We offer you a festive Christmas menu with 3–4 courses, with

traditional and new influences.


31.12.2023

New Year’s Eve

Celebrate New Year's Eve with us, enjoy a creative firework of flavors in an elaborately prepared New Year's Eve menu.